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HSN Chapters

Complete list of HSN chapters with their descriptions and code counts

Chapter 01 0 codes

Live Animals

Live horses, asses, mules, hinnies, and other live animals.

Section I - Live Animals and Animal Produc...
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Chapter 02 0 codes

Meat and Edible Meat Offal

Meat and edible meat offal, fresh, chilled, or frozen.

Section I - Live Animals and Animal Produc...
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Chapter 03 0 codes

Fish and Crustaceans

Fish, crustaceans, molluscs, and other aquatic invertebrates.

Section I - Live Animals and Animal Produc...
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Chapter 04 0 codes

Dairy Products

Dairy produce, birds' eggs, natural honey, and edible products.

Section I - Live Animals and Animal Produc...
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Chapter 05 0 codes

Animal Products

Products of animal origin, not elsewhere specified.

Section I - Live Animals and Animal Produc...
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Chapter 06 0 codes

Live Plants

Live trees, plants, bulbs, roots, cut flowers, and ornamental foliage.

Section II - Vegetable Products
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Chapter 07 0 codes

Vegetables

Edible vegetables and certain roots and tubers.

Section II - Vegetable Products
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Chapter 08 0 codes

Fruits and Nuts

Edible fruits, nuts, and peel of citrus fruits or melons.

Section II - Vegetable Products
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Chapter 09 0 codes

Coffee, Tea, and Spices

Coffee, tea, mate, and spices.

Section II - Vegetable Products
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Chapter 10 0 codes

Cereals

Cereals (wheat, rice, maize, barley, oats, etc.).

Section II - Vegetable Products
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Chapter 11 0 codes

Milling Products

Products of the milling industry, malt, starches, gluten, etc.

Section II - Vegetable Products
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Chapter 12 0 codes

Oil Seeds and Oleaginous Fruits

Oil seeds, oleaginous fruits, industrial and medicinal plants, straw, and fodder.

Section II - Vegetable Products
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Chapter 15 0 codes

Animal and Vegetable Fats and Oils

Animal or vegetable fats and oils and their cleavage products.

Section III - Animal or Vegetable Fats and O...
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Chapter 16 0 codes

Preparations of Meat and Fish

Preparations of meat, fish, crustaceans, molluscs, or other aquatic invertebrates.

Section IV - Prepared Foodstuffs
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Chapter 17 0 codes

Sugars and Confectionery

Sugars and sugar confectionery.

Section IV - Prepared Foodstuffs
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Chapter 18 0 codes

Cocoa and Chocolate

Cocoa and cocoa preparations.

Section IV - Prepared Foodstuffs
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Chapter 19 0 codes

Preparations of Cereals, Flour, etc.

Preparations of cereals, flour, starch, or milk; pastrycooks' products.

Section IV - Prepared Foodstuffs
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Chapter 20 0 codes

Preparations of Vegetables, Fruit, etc.

Preparations of vegetables, fruit, nuts, or other parts of plants.

Section IV - Prepared Foodstuffs
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Chapter 21 0 codes

Miscellaneous Edible Preparations

Miscellaneous edible preparations.

Section IV - Prepared Foodstuffs
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Chapter 22 0 codes

Beverages and Vinegar

Beverages, spirits, and vinegar.

Section IV - Prepared Foodstuffs
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Statistics

  • Total Chapters 60
  • Total Sections 21
  • Total HSN Codes 76

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