Chapter 14 Section II

Vegetable plaiting materials, and vegetable products that are not specified elsewhere

0 HSN Codes Section II

HSN Codes in Chapter 14

HSN Code	Title	GST Rate	Action
16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates	0%	View
1601	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	0%	View
160100	Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products	0%	View
16010000	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	0%	View
1602	Other prepared or preserved meat, meat offal or blood	0%	View
160210	Homogenised preparations	0%	View
16021000	Other prepared or preserved meat, meat offal or blood homogenised preparations	0%	View
160220	Of liver of any animal	0%	View
16022000	Other prepared or preserved meat, meat offal or blood of liver of any animal	0%	View
160231	Of turkeys	0%	View
16023100	Other prepared or preserved meat, meat offal or blood of poultry of heading 0105 : of turkeys	0%	View
160232	Of fowls of the species gallus domesticus	0%	View
16023200	Other prepared or preserved meat, meat offal or blood of poultry of heading 0105 : of fowls of the species gallus domesticus	0%	View
160239	Other	0%	View
16023900	Other prepared or preserved meat, meat offal or blood of poultry of heading 0105 : other	0%	View
160241	Hams and cuts thereof	0%	View
16024100	Other prepared or preserved meat, meat offal or blood of swine : hams and cuts thereof	0%	View
160242	Shoulders and cuts thereof	0%	View
16024200	Other prepared or preserved meat, meat offal or blood of swine : shoulders and cuts thereof	0%	View
160249	Other, including mixtures	0%	View