Chapter 17
Section IV
Sugar and sugar confectionery
Sugar and sugar confectionery
0 HSN Codes
Section IV
HSN Codes in Chapter 17
| HSN Code | Title | GST Rate | Action |
|---|---|---|---|
| 19023090 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared - other pasta : other | 0% | View |
| 190240 | Couscous | 0% | View |
| 19024010 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared - couscous : unprepared | 0% | View |
| 19024090 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared - couscous : other | 0% | View |
| 1903 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | 5% | View |
| 190300 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | 5% | View |
| 19030000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | 5% | View |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or o | 0% | View |
| 190410 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 0% | View |
| 19041010 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or | 0% | View |
| 19041020 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or | 0% | View |
| 19041030 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or | 0% | View |
| 19041090 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or | 0% | View |
| 190420 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals : | 0% | View |
| 19042000 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or | 0% | View |
| 19042010 | With millet content 15% or more by weight | View | |
| 19042090 | Other | View | |
| 190430 | Bulgur wheat | 0% | View |
| 19043000 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre - cooked or | 0% | View |
| 190490 | Other | 0% | View |
Related Chapters in Section IV
Chapter 16
0 codes
Preparation of meat, fish or crustaceans, molluscs, or any other aquatic invertebrates
Chapter 18
0 codes
Cocoa and cocoa preparations
Chapter 19
0 codes
Preparations of cereals, starch, flour, milk, and pastry products
Chapter 20
0 codes
Preparation of vegetables, fruits, nuts, or plant parts
Chapter 21
0 codes
Miscellaneous edible preparations
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